The Feasibility of Chili and Kamias as Mosquito Killer

Background of the Study This study is d one and only(a) by the detective to give importance to the chili and kamias payoff. Not just in food, only if the research worker wanted to let a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem This study aims to look the effect of the said mosquito killer (chili and kamias).Especially it will answer the following questions 1) Does the said mosquito killer (chili and kamias) is cheaper than the commercialized ones. 2) testament this mosquito killer (chili and kamias) can affect the health/kill the person who accidentally took it. Hypothesis 1) This mosquito killer (chili and kamias) is cheaper than the commercial ones because the materials/ingredients employ to produce this is ch eap and are abundant in tropical countries like the Philippines. 2) Side do will occur if accidentally taken by anyone. Significance of the StudyThe said mosquito killer (chili and kamias) was make to compete to the commercial ones which were expensive. And help our country, for we have plenty of chili and kamias. Definition of Terms antiscorbutic-a remedy for poor poisonous-toxic or venomous harmful having the qualities or effects of poison Scope and Limitations If this study is already done, non only the poor ones can use it, also the rich ones. Not just because its cheaper but also on its effectiveness. Methodology Materials ? kilo of kamias fruit 1 ? kilo of chili mortar and seal ettle gas stove product container Procedure The researcher collected and prepared all the materials needed. The researcher accordingly pounded the kamias and chili separately and gets their extracts. After pounding the kamias and the chili, the researcher boiled the two extracts separately for 5 mi nutes. and then the researcher mixed them and poured them inside the container. Review of related literature In the past chili was apply only as spices because of its taste. Later on, it was discovered as a good mosquito killer because of its pesticidal property.While kamias (ginger lily) was also used in food spices before. Later on, it was discovered by Battistelli in 1939 that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. slightly of the researchers now are having kamias as wine but in this study the researcher wants to test the properties of the kamias fruit together with the chili. http//techorati. com(chili/ fruit)(kamias fruit) http//news. bbc. co. uk/2%20americas/6367299. stm Bato Balani (ISNN 0117-7079) Vol. 21 No. 3sy www. batobalani. com